Wake Up Huan (Huachenghui Branch)
小吃快餐 · ⭐ 3.8
No. 89 Huacheng Avenue, Basement Level 1, Shop 2001, Huachenghui Central Zone
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Huacheng Avenue, Basement Level 1, Shop 2001, Huachenghui Central Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Coffee Foam, Japanese Okonomiyaki Toast, Bacon Cheese Egg Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 89 Huacheng Avenue, Basement Level 1, Shop 2001, Huachenghui Central Zone
- Popular dishes: Cloud Coffee Foam, Japanese Okonomiyaki Toast, Bacon Cheese Egg Toast, Lemon Basil Soda, Lemon Tea
China trip · China travel
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Dishes
Cloud Coffee FoamA creative drink featuring espresso base topped with airy whipped milk foam, offering a light and smooth coffee experience.
Japanese Okonomiyaki ToastJapanese Okonomiyaki Toast features a toasted bread base filled with savory egg, cabbage, pork, and okonomiyaki sauce, grilled to golden crispiness for a flavorful fusion dish.
Bacon Cheese Egg ToastA breakfast dish combining crispy bacon, melted cheese, and fluffy scrambled eggs in a toasted bread sandwich.
Lemon Basil SodaA refreshing drink made with fresh lemon slices and basil leaves mixed with soda water, offering a crisp and aromatic taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Cherry Blossom Lychee SodaA refreshing drink made with fresh lychee and cherry blossom syrup, mixed with soda water for a light, floral sweetness.
Warm Egg Chicken Cutlet ToastA fusion dish featuring tender chicken cutlet and soft-boiled egg, served on toasted bread for a rich, satisfying bite.
Pork Neck Meat and Egg ToastPork neck meat slices are combined with soft scrambled eggs and served between toasted bread, offering a savory and satisfying bite.
Sichuan Pepper Duck Breast with Smooth EggSichuan pepper duck breast paired with smooth egg mixture, duck breast pan-seared to crispy outside and tender inside, egg cooked slowly into silky strands, blending the aromatic freshness of Sichuan pepper with a subtle numbing sensation.
Mushroom Cheese Egg ToastA breakfast toast combining tender mushrooms, melted cheese, and fluffy eggs for a savory and satisfying meal.
Shrimp and Egg Stir-FryA classic Chinese dish featuring tender shrimp and silky eggs, stir-fried quickly to preserve texture and flavor.
Black Pepper Pork Cutlet Rice with EggTender pork cutlet stir-fried in black pepper sauce, served over fluffy scrambled eggs and steamed rice.