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567 Dalian Seafood (Zhonglou Branch)

鱼鲜 · ⭐ 4.8

230 meters south of Duanlumen Zhonglou Bookstore (130 meters south of Yunlong Building)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Beer-Steamed Crawfish

  Beer-braised crayfish is a dish made with crayfish as the main ingredient, cooked with beer, scallions, ginger, garlic, chili, and other seasonings. Clean and blanch the crayfish to remove fishy smell, then stir-fry aromatics in oil, add beer and seasonings, simmer until flavorful, and reduce sauce.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Fisherman's Wharf

  A creative seafood dish featuring shrimp, squid, mussels, onions, bell peppers, and tomatoes sautéed in garlic butter for a rich, savory flavor.
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  Bohai Bay Oyster

  Freshly harvested oysters from the Bohai Bay, cleaned with water and served raw to preserve their natural flavor. Main ingredient is oyster, with simple preparation highlighting the seafood's inherent taste.
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  Marinated Fresh Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
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  Steamed Miyang Oyster with Garlic and Vermicelli

  Fresh Miyang oysters steamed with garlic and vermicelli, resulting in a savory dish where the oysters are tender and the vermicelli absorbs the rich flavors.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Spicy Stir-Fried Squid

  Spicy stir-fried clams is a dish featuring fresh clams as the main ingredient, cooked quickly with chili, garlic, and ginger to lock in the freshness.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
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  Aluminum Foil Seafood

  A dish featuring fresh seafood like shrimp, clams, and squid wrapped in aluminum foil and grilled to perfection, preserving natural flavors and tenderness.

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