Close

Guan Dong Xiao Mo Northeast Cuisine (Changfeng Joy City Store)

Northeastern Chinese cuisine · ⭐ 4.4

4th Floor, Changfeng Dayuecheng, No. 178, Daduhe Road, Changfeng Xincun Subdistrict

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
• 

  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Handmade Northeastern Big Noodles

  A cold noodle dish made from hand-pulled starch noodles, served with vegetables and a tangy spicy sauce. Refreshing and flavorful.
• 

  Handmade Thick Noodle Vermicelli

  A refreshing cold noodle dish made from thick, hand-pulled wheat noodles, served with vegetables and a tangy spicy dressing.
• 

  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
• 

  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with Chinese cabbage and pork, steamed or boiled, known for its savory flavor and tender wrapper.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews