Laiting Kitei Sake · Yakitori · Japanese-Western Fusion Restaurant
日料 · ⭐ 3.8
No. 187, Heping Street (Adjacent to Exit C, Heping Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Heping Street (Adjacent to Exit C, Heping Street Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Vegetable Soup Curry, Japanese Pork Cutlet, Charcoal-Broiled Squid Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.8
- Address: No. 187, Heping Street (Adjacent to Exit C, Heping Street Metro Station)
- Popular dishes: Hokkaido Vegetable Soup Curry, Japanese Pork Cutlet, Charcoal-Broiled Squid Sausage, Red Wine Braised Pork Ribs with Apple, Thick Cut Live Eel Skewer with Grilled Sauce
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Dishes
Hokkaido Vegetable Soup CurryA hearty soup made with fresh seasonal vegetables from Hokkaido, simmered in a rich curry sauce for a comforting and flavorful dish.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Charcoal-Broiled Squid SausageCharcoal-broiled squid sausage is made with squid and seasonings, stuffed into a casing and grilled over charcoal. The outer layer is crispy and aromatic, while the inside is tender and full of seafood flavor.- Red Wine Braised Pork Ribs with AppleA dish of pork ribs slowly braised in red wine with apples, resulting in tender meat and a rich, fruity flavor.
Thick Cut Live Eel Skewer with Grilled SauceThick cut live eel skewer is made with fresh live eel, sliced thick and grilled with special sauce. The texture is tender, and the flavor is rich in sauce, making it a classic dish in Japanese cuisine.
鹿儿岛风味流心蛋配牛肉饭A dish featuring a creamy soft-boiled egg and savory beef sauce over steamed rice, inspired by Kagoshima's culinary traditions.