Chongxi Stewed Scallop Rice (Changling Tianjie Store)
Cantonese cuisine · ⭐ 3.7
4th Floor, West Zone, Longhu Changying Tianjie Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, West Zone, Longhu Changying Tianjie Shopping Mall. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Double Abalone Rice, Sunrise Abalone Rice, Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 4th Floor, West Zone, Longhu Changying Tianjie Shopping Mall
- Popular dishes: Signature Double Abalone Rice, Sunrise Abalone Rice, Sea Shrimp, Bird's Nest Chrysanthemum Soup, Clay Pot Chicken Soup with Matsutake Mushrooms
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Dishes
Signature Double Abalone RiceSignature double abalone rice dish features fresh abalone steamed or stewed with rice, infusing the rice with rich abalone flavor. Abalone is cleaned and may be cooked with a touch of broth or sauce, then served over hot rice.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Bird's Nest Chrysanthemum SoupBird's nest chrysanthemum soup uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in clear water, making the nest soft and the flower's fragrance融入 the broth. The soup is clear and smooth.
Clay Pot Chicken Soup with Matsutake MushroomsWagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Red Date, Coix Seed, and Tremella SoupRed date, coix seed, and silver ear soup is made by soaking silver ear, tearing it into pieces, and boiling it with coix seeds until soft. Then red dates are added and simmered until the ingredients blend into a thick, creamy consistency.
Abalone, Bird's Nest, Chicken RiceAbalone and bird's nest chicken rice features tender chicken, abalone, and bird's nest simmered together for rich flavor, then served over steaming hot rice.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.