Yihai Bai Xian Steam Seafood Restaurant
鱼鲜 · ⭐ 4.7
No. 218, Ma'anshan Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Ma'anshan Road, Yushan Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Swan Egg, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 218, Ma'anshan Road, Yushan Town
- Popular dishes: Rushan Oyster, Swan Egg, King Crab, Pork Rib Rice Porridge, Boston Lobster
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Sea Cucumber PorridgeSea cucumber porridge is made from sea cucumber and rice. Soak and clean the sea cucumber, then boil with washed rice until soft and thick.
Deep-Sea Snow CrabFresh deep-sea snow crab, steamed or blanched to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a delicate seafood taste.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Selected AbaloneSelected abalone is simmered in premium broth with scallops and ham for a rich, tender flavor.
Steamed Yellow BeefFresh yellow beef steamed with ginger and scallions, preserving its tenderness and natural flavor.