Tang Yao Water Margin Grill (Wujia Shan Branch)
Barbecue · ⭐ 4.3
Ground Floor, Hongda Central Plaza, at the intersection of National Highway 107 and Linkonggang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Hongda Central Plaza, at the intersection of National Highway 107 and Linkonggang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Lamb, An Daoquan Pickled Radish, Zhang Shun Grilled Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Ground Floor, Hongda Central Plaza, at the intersection of National Highway 107 and Linkonggang Avenue
- Popular dishes: Sun Erniang's Lamb, An Daoquan Pickled Radish, Zhang Shun Grilled Prawns, Li Zhong's Garlic Chicken Wings, Li Kui Pork Belly
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Dishes
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
An Daoquan Pickled RadishA refreshing dish made from pickled radish with garlic, chili, vinegar, and sugar, offering a crisp and tangy flavor.
Zhang Shun Grilled PrawnsFresh prawns marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
Li Zhong's Garlic Chicken WingsFresh chicken wings marinated in garlic and special sauce, then pan-fried to perfection—aromatic, tender, and savory.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Fan Rui Pork BellyFan Rui Pork Belly is a dish made from pork belly, marinated and pan-seared to perfection, offering tender meat with a savory crust.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Wang Ying Roasted PotatoesWang Ying Roasted Potatoes is a specialty snack made from fresh potatoes, marinated and grilled over charcoal. The skin is crispy while the inside is soft and flavorful with a secret seasoning blend.
Spicy Cumin DipA fragrant and spicy dip made with cumin, chili powder, garlic, and onion, perfect for grilled meats or snacks.
Lei Heng Roasted MushroomA Chinese dish featuring fresh mushrooms marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.