Man Kou Fu Shaanxi Noodles (Xiaomeilin Branch)
小吃面食 · ⭐ 3.5
No. 7, Meilin Road, Jinlin Xinqu, Building 16; No. 238-7, Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Meilin Road, Jinlin Xinqu, Building 16; No. 238-7, Meihua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Large Beef Brisket Spicy Pepper Noodles, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: No. 7, Meilin Road, Jinlin Xinqu, Building 16; No. 238-7, Meihua Road
- Popular dishes: Cold Noodles, Large Beef Brisket Spicy Pepper Noodles, Mixed Vegetable Salad, Baoji Noodles with Hand-Rolled Skin, Oil-poured biangbiang noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Large Beef Brisket Spicy Pepper NoodlesLarge beef brisket stir-fried with spicy peppers and tossed in chewy noodles, seasoned with chili, Sichuan pepper, and other spices, offering a savory, slightly spicy taste with tender, soft meat texture.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Spicy Pork Sauce NoodlesA flavorful noodle dish featuring a spicy pork sauce made by stir-frying minced pork with seasonings and hot oil, then tossed with boiled noodles.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.