Ruifuxiang Unlimited Meal Copper Pot Hot Pot (Hongyang Plaza Branch)
自助餐 · ⭐ 4.6
2nd Floor, Hongyang Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hongyang Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain Lamb Slices, Inner Mongolia Lamb Rolls, Premium Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.6
- Address: 2nd Floor, Hongyang Plaza
- Popular dishes: Top Brain Lamb Slices, Inner Mongolia Lamb Rolls, Premium Beef Short Ribs, Crispy Black Ear Mushroom Salad, White Layered Cake
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Dishes
Top Brain Lamb SlicesThinly sliced lamb from the top part of the shoulder, marinated and quickly cooked in hot pot for a tender and juicy texture.
Inner Mongolia Lamb RollsInner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
Premium Beef Short RibsPremium beef short ribs slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor.
Crispy Black Ear Mushroom SaladA refreshing salad made with black fungus and vegetables, seasoned with vinegar, soy sauce, and sesame oil for a crisp and tangy taste.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Premium Beef Upper BrainPremium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Grassland Lamb SlicesFresh lamb leg or shoulder meat is thinly sliced into uniform pieces, offering a delicate texture. Serve raw or quickly blanch and涮煮 to preserve its natural flavor.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh and Tender Shrimp PasteFresh shrimp paste is made from fresh shrimp, deveined and minced or ground into a paste. Seasoned with salt, egg white, starch, and a little cooking wine, it's mixed until smooth. Typically cooked by boiling, steaming, or pan-frying to retain its tender texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.