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Xiao Sun Cooking House (Yanshan Road Branch)

Sichuan cuisine · ⭐ 3.5

Panshan Road, Wanxin Village

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Mixed Tomato Salad

  A cold dish made primarily with fresh tomatoes. Wash and cut tomatoes into chunks or slices, then mix with salt, sugar, and vinegar. Simple to prepare without heating, preserving the tomato's natural flavor and moisture.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Nuts

  Fried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  鱼香炒面

  鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
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  Fish-flavored Fried Rice

  Fish-flavored fried rice is made with rice and ingredients like eggs, carrots, green peas, wood ear mushrooms, and minced pork. First, the rice is stir-fried until separated, then mixed with the ingredients and seasoned with a fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili) to absorb rich aroma.

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