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Yue Ji Xinglong · Qingcheng腊排骨 Copper Hot Pot (Xin Shanmen Direct Store)

Hot pot · ⭐ 4.3

No. 39 Shuangzhong Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sichuan Cold Glass Noodles

  Chuanxi cold jelly is a chilled dish made primarily from mung bean or pea starch. The starch is mixed with water, steamed until cooked, then cooled and sliced into strips. It's served with soy sauce, vinegar, garlic paste, chili oil, Sichuan pepper powder, and cilantro, offering a smooth, refreshing taste that cools the body.
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  Dried Daylily Flowers

  Dried daylily flowers are a traditional Chinese ingredient made by sun-drying fresh blooms. They are rehydrated before cooking and often stir-fried with meat, eggs, or tofu for a tender, savory dish.
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  Copper Pot Braised Pork Ribs

  A dish featuring braised pork ribs cooked in a copper pot with vegetables, offering rich aroma and tender meat.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Wild Vegetables

  Wild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.

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