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Lao Du's Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 3.9

Opposite Lao Liang Advertising on Jinwei Line (West Side of Road)

Dishes

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  Farmhouse Wooden Pot Stewed Chicken

  Farmhouse wooden pot stewed chicken is a traditional dish made with farmhouse chicken, potatoes, vermicelli, and cabbage, cooked slowly in an iron pot. The chicken is tender, and the broth is rich and flavorful.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
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  Songhua Fish Hot Pot

  Sunglow fish hot pot features fresh sunglow fish with tofu, cabbage, and vermicelli. Fish pieces and ingredients are stewed together in a pot. First clean the fish, marinate it, then cook with vegetables in broth or water over low heat to blend flavors.
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  Braised Chicken in Iron Pot

  Braised chicken stew in an iron pot is a dish made with wild chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in a cast-iron pot. The chicken is first blanched to remove odor, then simmered with seasonings and water until tender and flavorful.
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  Braised Chicken Pot

  Stewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
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  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
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  猪排骨锅

  猪排骨锅以猪排骨为主要食材，搭配土豆、胡萝卜等蔬菜，加入适量水和调味料，慢火炖煮至肉质软烂。通常使用砂锅或电锅烹饪，使食材充分融合，汤汁浓郁。
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.

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