Ban Shang Di Rural Cuisine (Badashu Dormitory Branch)
农家菜 · ⭐ 3.3
Room 111, Unit 5, Badar Dormitory, No. 16 Qinghai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Unit 5, Badar Dormitory, No. 16 Qinghai Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Spicy Pot-Braised Baby Bok Choy, Stewed Pork Ribs with Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.3
- Address: Room 111, Unit 5, Badar Dormitory, No. 16 Qinghai Street
- Popular dishes: Kung Pao Chicken Rice Bowl, Spicy Pot-Braised Baby Bok Choy, Stewed Pork Ribs with Corn, 棒骨炖酸菜, Fried Cornmeal Pancakes
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Stewed Pork Ribs with CornStewed spare ribs with corn is a dish featuring pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked slowly with corn segments, ginger, and water until the meat is tender and the corn sweet. The broth is rich, the meat tender, and the corn refreshingly sweet.
棒骨炖酸菜棒骨炖酸菜是一道以猪棒骨和酸菜为主要食材的炖菜。猪棒骨先焯水去腥，与切好的酸菜一同放入锅中，加入清水、姜片、葱段等调料，慢火炖煮至棒骨软烂、酸菜入味。
Fried Cornmeal PancakesFried cornmeal pancakes are made by mixing cornmeal with water and salt, then frying small portions until golden and crispy. They have a soft interior and a crunchy exterior with a natural corn aroma.
Crispy Pork with Sweet and Sour Sauce over RiceA classic Chinese dish featuring crispy fried pork chunks tossed in a tangy sweet and sour sauce, served over steamed rice.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Braised Pork with Green BeansBraised pork with green beans is a Chinese home-style dish using pork belly and green beans. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender. Green beans are cut and cooked together to absorb the meat flavor while staying crisp.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Braised Mushroom and Potato SlicesA classic Chinese home-style dish featuring tender mushrooms and potato slices braised in a savory sauce.