Anhui Flavor Folk Cuisine (Jinting Road Branch)
地方菜 · ⭐ 3.6
No. 600, Jinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600, Jinting Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Spicy Stir-Fried Shredded Cabbage, Huizhou Stewed Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 600, Jinting Road
- Popular dishes: Peking Roast Duck, Spicy Stir-Fried Shredded Cabbage, Huizhou Stewed Turtle, Huizhou Earth Pot Chicken, Huizhou Preserved Meat Eel
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Dishes
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from duck that is roasted until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Huizhou Stewed TurtleA traditional Huizhou dish made by slow-cooking fresh turtle with ham, mushrooms, and bamboo shoots in a clay pot, resulting in tender meat and rich broth.
Huizhou Earth Pot ChickenHuizhou Earth Pot Chicken is a traditional dish made with chicken, pork belly, potatoes, and green peppers, slow-cooked in an iron pot. It features tender meat and rich, savory flavors typical of Huizhou cuisine.
Huizhou Preserved Meat EelA traditional dish from Huizhou made with eel and preserved meat, marinated and steamed to create a rich, savory flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Anhui-style Hand-grabbed Lamb RibsAnhui-style hand-grabbed lamb ribs use fresh lamb ribs marinated with secret spices and slowly stewed until tender, offering rich aroma and authentic regional flavor.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Spicy Pork Belly Stir-FryStir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.