Manlai Sukiyaki (Takashima Store)
日料 · ⭐ 4.8
No. 1438 Hongqiao Road, Building 1, 7th Floor, Units 07–10
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1438 Hongqiao Road, Building 1, 7th Floor, Units 07–10. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Signature Kansai Sukiyaki, M6 Beef Sukiyaki (250g), Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 1438 Hongqiao Road, Building 1, 7th Floor, Units 07–10
- Popular dishes: M6 Signature Kansai Sukiyaki, M6 Beef Sukiyaki (250g), Salmon Belly, Plum-Grilled Ox Tongue, Warm Egg Potato Balls
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Dishes
M6 Signature Kansai SukiyakiA premium sukiyaki dish featuring beef, tofu, and vegetables simmered in a sweet and savory sauce, served traditionally in a hot pot.
M6 Beef Sukiyaki (250g)Premium M6 beef simmered with vegetables in a traditional Japanese sukiyaki sauce, offering a rich and savory flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Plum-Grilled Ox TonguePlum-Grilled Ox Tongue features tender beef tongue marinated in plum sauce and slowly grilled for a rich, tangy flavor.
Warm Egg Potato BallsA creative dish featuring soft warm eggs wrapped in fluffy potato balls, optionally pan-fried for a crispy exterior and creamy interior.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Beef Sukiyaki BentoA Japanese bento featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet-savory sauce, served with rice and miso soup.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.