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Yuchua Yuanzi · Hunan Tu Cai (Beijing First Store)

Hunan cuisine · ⭐ 4.7

No. 289 Xinhua East Street, Aiqinhai Shopping Park, 4th Floor, Units 4021–4022

Dishes

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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Stir-fried Tender Bok Choy

  Stir-fried tender bok choy is a Chinese home-style dish using young bok choy as the main ingredient. After washing and cutting the bok choy, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly to retain its crisp texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Sweet Oil Dumplings

  Sugar oil dumplings are a traditional Chinese dessert made from glutinous rice flour and sugar. The dough is shaped into small balls, deep-fried until golden and crispy, then coated with sugar or syrup for a sweet glaze.
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  Stir-Fried Chicken with Rapeseed Oil

  A classic home-style dish made by stir-frying chicken in rapeseed oil, resulting in a tender and aromatic flavor.
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  Scallion Garlic Shrimp

  Scallion shrimp features fresh large shrimp with abundant scallion segments. After simple preparation, shrimp are stir-fried in oil until colored, then mixed with scallions to infuse the aroma. No complex seasonings are added, highlighting the natural flavors of scallions and shrimp.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Stir-fried Black Pork with Green Pepper

  Green pepper stir-fried with black pork is a Chinese home-style dish. Thin slices of black pork are stir-fried with green pepper chunks and seasonings, resulting in a bright color and tender texture.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
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  Black Pig Spare Ribs

  Black pork ribs made from premium black pork ribs, blanched to remove odor, marinated with soy sauce, cooking wine, and ginger, then stewed or braised until tender and bone separates from meat.

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