Diao Si Tengjiao Spicy Hot Pot (Zhongmei Phoenix Green City Branch)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Zhongmei Fenghuang Lüdu, Songhuan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Zhongmei Fenghuang Lüdu, Songhuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Trimmed Enoki Mushrooms, Small Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit, Zhongmei Fenghuang Lüdu, Songhuan East Road
- Popular dishes: Kiss Sausage, Trimmed Enoki Mushrooms, Small Red Sausage, Fresh Oil Lettuce, Fresh Spinach
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Trimmed Enoki MushroomsA dish made with trimmed enoki mushrooms, blanched or lightly stir-fried for a fresh and crisp texture.
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fresh Oil LettuceFresh oil lettuce is blanched and quickly stir-fried with garlic, salt, and a little oil to retain its crisp texture—a simple and healthy vegetarian dish.
Fresh SpinachFresh spinach is primarily made of tender leaves, washed and then blanched or stir-fried to preserve its bright green color and crisp texture, suitable as a standalone dish or paired with other ingredients.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Braised Fish PlateBraised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.