Xiao Huang Niu Chaoshan Beef Hot Pot (Shengtianhui Dayouli Store)
Hot pot · ⭐ 4.3
Shop 120, First Floor, Shengtian Xicheng Hotel, No. 18, Anyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 120, First Floor, Shengtian Xicheng Hotel, No. 18, Anyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Crispy Pork Strips, Local Snowflake Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.3
- Address: Shop 120, First Floor, Shengtian Xicheng Hotel, No. 18, Anyang Road
- Popular dishes: Tendon Meat, Crispy Pork Strips, Local Snowflake Pork, Clear Heat and Moisturize Lungs Stone Olive Beef Bone Soup, Stir-Fried Beef Rice Noodles
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Dishes
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Local Snowflake PorkLocal snowflake pork features tender, marbled pork slices that are pan-seared to perfection, creating a crispy exterior and juicy interior with a delicate flavor.
Clear Heat and Moisturize Lungs Stone Olive Beef Bone SoupA nourishing soup made with beef bones, stone olive, and pear, slow-cooked to clear heat and moisten the lungs. Ideal for seasonal wellness.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Abalone and Shrimp Beef Bone Soup BaseMade by slow-cooking beef bones for several hours, enhanced with abalone and shrimp for umami flavor. Clear broth with rich, savory taste, ideal for dipping various ingredients.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.