Su Guanzhang Cangshu Lamb (Fengqiao Store)
Hot pot · ⭐ 4.5
No. 1506 Jinqiao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1506 Jinqiao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Stir-fried羊肚, Special Lamb Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 1506 Jinqiao Street
- Popular dishes: Cold-mixed Lamb Offal Salad, Stir-fried羊肚, Special Lamb Jelly, White Lamb Tripe Hot Pot, Premium Lamb Hot Pot
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Special Lamb JellyA cold dish made from lamb, simmered and set into a jelly-like consistency, known for its rich flavor and smooth texture.
White Lamb Tripe Hot PotA hearty hot pot featuring fresh lamb tripe, simmered with vegetables like white radish and potatoes for a rich, savory flavor.
Premium Lamb Hot PotA premium lamb hot pot made with fresh lamb, bones, and offal, slowly simmered for a rich, creamy broth and tender meat.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Mutton and Lamb Tripe Hot PotA hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
Braised Lamb Trotters with Sticky TextureBraised Lamb Trotters with Sticky Texture is a stew dish primarily made from lamb trotters. Main ingredients include fresh lamb trotters, ginger, scallions, star anise, cinnamon, and seasonings like soy sauce, cooking wine, and rock sugar. The trotters are first blanched to remove gaminess, then simmered with spices, soy sauce, cooking wine, rock sugar, and water over low heat for several hours until the meat becomes tender and the collagen is fully released, resulting in a thick sauce. The finished dish has a glossy red-brown color and a sticky, soft, and smooth texture rich in collagen.