Chenxi炖品 (Zhongshan West Road Branch)
小吃快餐 · ⭐ 3.7
No. 2006 Zhongshan West Road, Jiayou Food City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2006 Zhongshan West Road, Jiayou Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Black Pepper Sauce Rice Bowl, Walnut Stewed Bird's Nest, Braised Sea Cucumber and Goose Claw over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2006 Zhongshan West Road, Jiayou Food City
- Popular dishes: Surprise Black Pepper Sauce Rice Bowl, Walnut Stewed Bird's Nest, Braised Sea Cucumber and Goose Claw over Rice, Corn and Yam Stewed Pork Ribs, King of Glory Shark Fin Rice
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Dishes
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Walnut Stewed Bird's NestA nourishing dish made by slow-cooking premium bird's nest with walnuts, resulting in a smooth and rich texture.
Braised Sea Cucumber and Goose Claw over RiceA refined Cantonese dish featuring braised sea cucumber and tender goose claws served over steamed rice, rich in flavor and nutrition.
Corn and Yam Stewed Pork RibsA nutritious Chinese stew featuring pork ribs, sweet corn, and yam, slowly cooked to create a rich, savory broth with tender meat and soft vegetables.
King of Glory Shark Fin RiceA luxurious dish featuring shark fin simmered in rich broth and served over steamed rice, offering a delicate and savory experience.
Earthenware Medicinal Soup with Yam, Corn, and Pork RibA nourishing soup made with pork rib, yam, and corn, slowly simmered in an earthenware pot for rich flavor and health benefits.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
鲍汁猪蹄鲍汁猪蹄以猪蹄为主要食材，经过焯水处理后与鲍鱼汁、酱油、冰糖等调料一同炖煮，使猪蹄软糯入味，汤汁浓郁。
Abalone and Goose Claw RiceAbalone and goose claws are slowly braised in a rich sauce, then served over steamed rice for a luxurious, savory dish.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.