Long Yuan Jiu Hao Garden Hotel (Ye Bu Qiao Branch)
江浙菜 · ⭐ 4.1
No. 3, Yebuqiao, Liu Si Road (north side of the main gate of West Lake Golf Course)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Yebuqiao, Liu Si Road (north side of the main gate of West Lake Golf Course). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken, Durian Pastry, Oil-Steamed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 3, Yebuqiao, Liu Si Road (north side of the main gate of West Lake Golf Course)
- Popular dishes: Boneless Chicken, Durian Pastry, Oil-Steamed Bamboo Shoots, Stone Pot Tofu, Private Recipe Sea Bream
China trip · China travel
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Dishes
Boneless ChickenBoneless chicken is a dish made primarily from boneless chicken thighs, typically marinated and coated with starch or batter before frying or pan-frying until crispy outside and tender inside.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Oil-Steamed Bamboo ShootsA Chinese dish made by slowly simmering fresh bamboo shoots in oil with aromatics, resulting in tender, flavorful slices infused with savory richness.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Private Recipe Sea BreamA dish featuring fresh sea bream steamed with ginger, scallions, and garlic, resulting in a tender texture and savory flavor.
Mustard Tea-Smoked ShrimpFresh shrimp smoked with tea and seasoned with mustard sauce, offering a delicate balance of smoky aroma and spicy tang.
Braised Abalone Sauce Taro BallsTaro balls fried and glazed with rich abalone sauce, offering a soft, sweet-savory flavor.
Longjing Braised Pork RibsA Chinese dish combining pork ribs and Longjing tea, slowly braised to infuse the meat with delicate tea aroma and tender texture.
Longyuan One Pot DelightA richly flavored stew featuring chicken, pork, seafood, and seasonal vegetables, slow-cooked in a secret broth for deep, savory taste.
Longyuan Braised ChickenLongyuan Braised Chicken is a Chinese dish made with chicken and seasoned spices, slowly simmered to tender perfection.