Yuji Acid Cabbage Fish (Longyuan Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 158 Longyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Longyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fake Lobster Dumplings, 招牌蟹黄拌饭, Signature Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 158 Longyuan Road
- Popular dishes: Fake Lobster Dumplings, 招牌蟹黄拌饭, Signature Sour Fish, Spicy Sour Fish, Boneless Sichuan Boiled Fish
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Dishes
Fake Lobster DumplingsMade from pork and fish meat, shaped into balls and boiled, this dish mimics the texture and appearance of lobster meat.
招牌蟹黄拌饭招牌蟹黄拌饭以米饭为基础，加入炒制的蟹黄、蟹肉和蛋液，搅拌均匀后食用。主要食材包括蟹黄、蟹肉、鸡蛋和白米饭，制作时将蟹黄与蛋液混合炒熟，再与热米饭拌匀。
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Spicy Sour FishA classic Sichuan dish featuring tender fish in a spicy and sour broth made with fermented vegetables and aromatic spices.
Boneless Sichuan Boiled FishA Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Boneless Sichuan Sour Cabbage FishA spicy and sour fish dish made with boneless fish fillets and fermented cabbage, typical of Sichuan cuisine.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Soup BeefA dish featuring tender beef slices cooked in a spicy sour broth made with fermented vegetables and tomatoes, known for its tangy and numbing flavor.
Green Sichuan Pepper Fish RiceFresh perch steamed with green Sichuan pepper and served over rice, delivering a fragrant, spicy flavor.