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Zhongshan Vegetarian Restaurant (Fuping Wulu Store)

自助餐 · ⭐ 4.6

Shop 01, Level 2, Taigang City Plaza, Intersection of Fo Ping Road and Gui Ping Road

Dishes

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  Zhongshan Vegetarian Dish

  A dish made from seasonal vegetables and tofu, gently cooked to preserve freshness and nutrition, commonly served in temple meals.
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  Tao Jiao

  Tao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
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  Coconut Stewed Wild Mushrooms

  A nourishing dish featuring wild mushrooms stewed in a fresh coconut, offering a delicate balance of sweetness and umami.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Oyster Mushroom and Chestnut Porridge

  A savory porridge made with fresh oyster mushrooms and chestnuts, simmered slowly with rice for a rich, comforting flavor.
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  Cordyceps and Dendrobium Soup

  A nourishing soup made with cordyceps and dendrobium, often cooked with chicken or lean meat for a light, health-promoting flavor.
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  Light Salad

  A fresh and healthy salad made with leafy greens, vegetables, and lean protein, dressed lightly for a nutritious meal.
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  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
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  Pan-Fried Tofu Steak

  Pan-fried tofu steak made from plant-based protein, seasoned and cooked until golden brown and tender inside.

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