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Campus Edge · Jianbing Guozi · Grilled Cold Noodles (Nanshi Market Branch)

小吃快餐 · ⭐ 4.2

No. 2 Dongwei Road, Room 111

Dishes

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  Mini Pork Rib Skewers

  Mini pork rib skewers are made by marinating small pork ribs, threading them onto bamboo skewers, and grilling until tender and flavorful.
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  Chicken Gizzard

  Chicken gizzards are a dish made primarily from chicken gizzards, sliced after cleaning and blanched or marinated before stir-frying. Commonly cooked with peppers, onions, garlic, and seasonings like soy sauce, cooking wine, and starch.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Fuli Original Soy Milk

  Made from high-quality soybeans using traditional methods, this soy milk offers a smooth, rich taste with natural soy aroma—no artificial additives.
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  Fuli Red Date Soy Milk

  A sweet dessert made from red dates and soy milk, featuring a smooth, rich flavor and nutritious blend.
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  Pure Dan Dan Noodles

  A classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and Sichuan peppercorns.
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  Beef Tendon Noodles

  A hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Pork Tenderloin Steak

  Pork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.

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