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Zi Gui Organic Farm Restaurant (Long Pan Zhong Lu Store)

江浙菜 · ⭐ 4.2

No. 29 Longpan Zhong Road, Hebaotao

Dishes

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  Six Harmony First Dish

  A traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
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  Tai Er Sour Fish

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and aromatic spices, popular in Sichuan cuisine.
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  Zigui Farm Braised Pork

  Zigui Farm Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and spices. It is cooked slowly to make the meat tender and flavorful, with a bright red color.
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  Danggui Braised Pork

  A savory dish made by slow-cooking pork belly with danggui, ginger, soy sauce, and sugar, resulting in tender meat infused with herbal aroma.
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  Spicy Beef Tripe in Sauce

  Laozhi Moutu is a cold dish made primarily with beef tripe. Fresh tripe is cleaned, blanched, then mixed with a prepared sauce typically containing soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Firewood Tofu

  Stove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
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  生焗大黄鱼

  生焗大黄鱼是一道以新鲜大黄鱼为主料，配以姜片、葱段等辅料，通过蒸制和焗制相结合的方式制作而成的菜肴。鱼身经过处理后放入锅中，加入调味料，用中小火慢焗至熟透，使鱼肉鲜嫩入味。
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Sichuan-style Braised Duck with Ginger and Sichuan Peppercorns

  A Sichuan dish featuring duck braised with ginger and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Braised Organic Bighead Carp Head

  Braised organic bighead carp head is a Chinese dish made with organic bighead carp head, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. The fish head is tender, and the broth is rich and delicious.
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  Chrysanthemum Leaf Steamed Egg

  A delicate Chinese dish made by steaming chopped chrysanthemum leaves with eggs, resulting in a smooth and fragrant texture.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Craving Frog

  A spicy Sichuan dish featuring tender frog meat stir-fried with vegetables in a rich, numbingly hot sauce.

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