Huangcheng Da Xia · Gongting Kao Yu (Wangfujing Store)
Sichuan cuisine · ⭐ 4.3
2nd Floor, Rui Xu Hong Yuan Dining Salon, No. 34 Dong'anmen Street (opposite Beijing Tongrentang; next to Dongmen Shuanrou)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Rui Xu Hong Yuan Dining Salon, No. 34 Dong'anmen Street (opposite Beijing Tongrentang; next to Dongmen Shuanrou). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Walnut Cucumber Salad, Clear Braised Cabbage Slices, Imperial City Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 2nd Floor, Rui Xu Hong Yuan Dining Salon, No. 34 Dong'anmen Street (opposite Beijing Tongrentang; next to Dongmen Shuanrou)
- Popular dishes: Walnut Cucumber Salad, Clear Braised Cabbage Slices, Imperial City Shrimp, Imperial City Grilled Fish, Pure Beef Meatballs
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Dishes
Walnut Cucumber SaladPeanut Cucumber is a refreshing cold dish made primarily with fresh cucumbers and various nuts such as peanuts and almonds. The preparation is simple: wash the cucumbers, gently crush them, cut into pieces, mix with toasted nuts, and then season with appropriate dressing and toss well.
Clear Braised Cabbage SlicesClear Braised Cabbage Slices is a dish made primarily with cabbage, which is washed, sliced, and cooked in water or broth. It has a fresh taste and retains the original flavor of the cabbage.
Imperial City ShrimpImperial City Shrimp features fresh shrimp stir-fried with scallions, ginger, garlic, and doubanjiang. The shrimp are deveined with tails intact, blanched, then tossed with seasonings for tender, flavorful results.
Imperial City Grilled FishImperial City烤鱼 features fresh fish marinated and grilled over charcoal, served with bean sprouts, potatoes, and enoki mushrooms, finished with a special sauce. Perfectly controlled heat ensures crispy skin and tender meat with rich aroma.
Pure Beef MeatballsFresh beef is minced and mixed into a paste, then combined with seasonings and starch to form round meatballs, cooked by boiling, steaming, or frying.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.