Aijia Noodle House (Chaoyang Branch)
小吃面食 · ⭐ 4.3
天宁区劳动中路朝阳一村沿街商铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 天宁区劳动中路朝阳一村沿街商铺. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Tripe Noodles, Three Fresh, Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.3
- Address: 天宁区劳动中路朝阳一村沿街商铺
- Popular dishes: Double Pepper Tripe Noodles, Three Fresh, Three Delicacies Noodles, Crispy Pork Cutlet, Braised Intestine Noodles
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Dishes
Double Pepper Tripe NoodlesDouble pepper tripe noodles feature pork kidneys stir-fried with green and red peppers, seasoned with scallions, ginger, and garlic, then mixed with cooked noodles. Crisp texture and rich spicy flavor highlight the combination of offal and chili.
Three FreshA classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
Three Delicacies NoodlesA Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
Crispy Pork CutletA classic Chinese dish made by marinating pork loin, coating it in batter or starch, and deep-frying until golden and crispy, resulting in a tender interior with a crunchy exterior.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Tomato Sauce Shrimp Egg NoodlesA Chinese home-style dish featuring shrimp, eggs, and tomato sauce tossed with noodles for a savory and tangy flavor.
Mushroom and Fatty Beef NoodlesMushroom and Fatty Beef Noodles is a noodle-based dish. Main ingredients include fatty beef slices, assorted mushrooms (such as shiitake, enoki, and king oyster mushrooms), hand-pulled or ramen noodles, and broth. The basic preparation method involves blanching or quickly stir-frying the mushrooms and beef separately, then setting aside. In another pot, cook the noodles in broth. When the noodles are almost done, add the prepared mushrooms and beef, simmer briefly, and optionally garnish with green vegetables. The finished dish has a clear broth, combining the umami of mushrooms with the rich flavor of fatty beef, with noodles absorbing the savory soup.
Scallion Stir-Fried Liver NoodlesA classic Chinese dish featuring tender pork liver stir-fried with scallions and tossed with noodles for a savory, aromatic meal.
Szechuan Pepper Beef NoodlesSzechuan pepper beef noodles feature tender beef and fresh Szechuan peppercorns tossed with slippery noodles for a spicy, numbing flavor.
Sour Cabbage Beef Noodle SoupSuancai beef noodle soup features beef slices and pickled cabbage, cooked with noodles. Beef is blanched or stir-fried, pickled cabbage is pre-fermented or boiled, then simmered or mixed with noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.