Dian Weng · Yunnan Sour Cabbage Beef Hot Pot (Fuzhou First Store, Suning Plaza Branch)
Hot pot · ⭐ 4.2
Industrial Road, Suning Plaza, Zone A, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Industrial Road, Suning Plaza, Zone A, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Layered Bamboo Puffball, Tai Chi Beef, Water Lily Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.2
- Address: Industrial Road, Suning Plaza, Zone A, 4th Floor
- Popular dishes: Yunnan Layered Bamboo Puffball, Tai Chi Beef, Water Lily Delight, Yunnan-style Fresh Beef, Yunnan Free-Range Chicken
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Dishes
Yunnan Layered Bamboo PuffballYunnan layered bamboo fungus is a dish featuring bamboo fungus as the main ingredient, sliced and stacked, then steamed with ham, chicken, or vegetables to preserve its natural flavors and layering.
Tai Chi BeefA creative Chinese dish featuring alternating layers of beef slices and egg white, resembling the Tai Chi symbol. Tender beef is served with a light sauce for a balanced flavor.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Yunnan-style Fresh BeefDian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
Yunnan Free-Range ChickenDian Weng Zou Di Chicken is a dish featuring free-range chicken from Yunnan, simmered with ginger slices and green onions, seasoned with salt and spices, slowly cooked until tender and flavorful.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Rose Milk CasseroleRose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
Mushroom Assortment PlatterA mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, lightly blanched or stir-fried to preserve their natural flavor with minimal seasoning.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Marinated Wagyu StripSpicy marinated wagyu beef made from tenderloin, blanched or briefly boiled, sliced and mixed with garlic, green onions, cilantro, soy sauce, sesame oil, and chili oil.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.