Linmu Ecological Farm
农家菜 · ⭐ 3.5
Ground floor, Building 638, Xindong Village, Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Building 638, Xindong Village, Shangxiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams, Ecological Free-range Chicken Soup, Eco Turtle Shell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: Ground floor, Building 638, Xindong Village, Shangxiang Road
- Popular dishes: Stir-fried Clams, Ecological Free-range Chicken Soup, Eco Turtle Shell, Braised Free-range Chicken, Braised Small Potatoes
China trip · China travel
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Dishes
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Ecological Free-range Chicken SoupA nourishing soup made from free-range chicken and medicinal herbs, slowly simmered to extract rich flavors and nutrients.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Small PotatoesA Chinese home-style dish made by slow-cooking small potatoes with soy sauce, sugar, and aromatics until tender and flavorful.
Golden Zha MeatA traditional Chinese dish made by marinating pork belly in soy sauce, sugar, and spices, then steaming until tender.