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Trusted Breakfast (Haodu Branch)

小吃快餐 · ⭐ 3.6

No. 462 Lianmin Road

Dishes

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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Authentic Hu辣 Soup

  Authentic胡辣汤 features beef or mutton as main ingredients, with vermicelli, wood ear mushrooms, day lilies, and tofu skin. Simmered in broth, seasoned with chili, Sichuan pepper, star anise, and cinnamon, then thickened with starch.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and rice, steamed with ingredients like cured pork and dried shrimp, offering a soft, savory flavor.
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  Sesame Scallion Pancake

  A Chinese flatbread made with flour, scallions, and sesame seeds, pan-fried until golden and crispy.
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  Shepherd's Purse Pork Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, known for their delicate flavor and seasonal appeal.
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  Scallion Oil Egg Pancake

  Scallion oil egg pancake is made from eggs, scallions, and flour. Beat eggs, mix with chopped scallions and适量 flour, add water to form a batter, then pan-fry until golden on both sides to create a thin pancake.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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