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Za Ergu Jia Iron Pot Stew (Beihu Branch)

Northeastern Chinese cuisine · ⭐ 4.4

30 meters south of the intersection of Huxing Road and Beiwang West Street, Beihu Science and Technology Development Zone

Dishes

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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken and Pork Rib Pot

  Chicken and pork rib stew, made by simmering chicken pieces with ribs, ginger, scallions, and seasonings like soy sauce, cooking wine, and star anise until tender.
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  Pork Rib and Green Bean Pot

  Pork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
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  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
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  Homemade Pickled Vegetables

  Homemade pickled vegetables are a common household dish, primarily made from fresh vegetables such as cucumbers, radishes, and Chinese cabbage. After pickling and fermentation processes, the vegetables become sour and salty, making them both a great side dish for rice and a flavorful accompaniment to meals.
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  Homemade Flower Bun

  Steamed stuffed buns are a type of Chinese dough dish made primarily from flour. After fermentation with yeast, the dough is rolled into a sheet, sprinkled with scallions and salt, then rolled into a log shape, cut into small segments, and finally steamed.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.

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