Fish's Mistake (Panlong Store)
地方菜 · ⭐ 3.7
Songgang Er Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songgang Er Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Braised Chicken Feet, Pork Rib Stewed Dumplings, Fried Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Songgang Er Road
- Popular dishes: Earthen Pot Braised Chicken Feet, Pork Rib Stewed Dumplings, Fried Ice Cream, Stewed Chicken with Spices, Corn and Pork Rib Soup
China trip · China travel
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Dishes
Earthen Pot Braised Chicken FeetA dish of chicken feet simmered in an earthen pot with spices and seasonings, resulting in tender, flavorful meat.
Pork Rib Stewed DumplingsA traditional Chinese dish combining pork ribs and dumplings, slow-cooked to tender perfection with rich flavors.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried until crispy, offering a contrast of hot, crunchy exterior and cold, creamy interior.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Clay Pot Ecological LambA dish of fresh lamb slowly stewed in a clay pot with spices and vegetables, resulting in tender meat and rich broth.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Garlic Fried Pork RibsA dish featuring pork ribs stir-fried with garlic, seasoned with soy sauce, dark soy sauce, cooking wine, and sugar, then slowly braised until tender and fragrant with garlic.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Roasted Pork ShankRoasted pork shank marinated and slow-roasted to tender perfection, with a savory aroma and slightly sweet finish.
Cilantro Braised BeefCilantro Braised Beef is a Sichuan dish made with beef, cilantro, and chili peppers. The beef is first cooked and then stir-fried, resulting in a tender texture and a rich aroma of cilantro and chili.
Crucian Carp and Radish SoupCrucian carp and radish soup is made primarily from crucian carp and white radish. Clean the fish, boil with ginger slices to remove fishy smell, then add diced radish and simmer until tender. Season to taste.