Wangji Da Guo Tai
Hot pot · ⭐ 3.7
No. 1519 Lingyan South Road (adjacent to the intersection of Yongtai Road and Lingyan South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1519 Lingyan South Road (adjacent to the intersection of Yongtai Road and Lingyan South Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef, Cold-Mixed Pig's Lips, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 1519 Lingyan South Road (adjacent to the intersection of Yongtai Road and Lingyan South Road)
- Popular dishes: Five-Spice Beef, Cold-Mixed Pig's Lips, Spicy Pig Ear Salad, Stewed Pork Ribs in Clay Pot, Stove Pot Chicken
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold-Mixed Pig's LipsA cold dish made from pig lips, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Snail SkewersA dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
Garlic Tofu Egg SaladA classic Chinese cold dish made with sliced century eggs and mashed garlic, seasoned with soy sauce, sesame oil, and a touch of sugar for a refreshing, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with meat and vegetables, resulting in a crispy exterior and juicy interior.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.