Adu Hot Pot · (12-Year Guangshu Road Main Store)
鱼鲜 · ⭐ 4.7
No. 128 Shuguang North Road (between Renmin Road and Jiefang Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Shuguang North Road (between Renmin Road and Jiefang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Dalian Abalone Stirred Alive, Qianshan Lake Large Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 128 Shuguang North Road (between Renmin Road and Jiefang Road)
- Popular dishes: Salmon, Dalian Abalone Stirred Alive, Qianshan Lake Large Green Shrimp, Large Oyster, Handmade Fresh Shrimp Dumplings
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Dalian Abalone Stirred AliveFresh Dalian abalone is gently simmered with seasonal vegetables and broth to create a rich, savory dish with tender texture and deep umami flavor.
Qianshan Lake Large Green ShrimpFresh large green shrimp from Qianshan Lake, steamed or stir-fried with ginger, scallion, and garlic to highlight their natural sweetness and tenderness.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Hong Kong-style腊味煲仔饭Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Crab Roe DumplingsCrab roe bao is a steamed bun filled with crab roe, typically mixed with pork and shrimp, wrapped in wheat flour dough.
Adu BeefA dish made with premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.