Chao Niu Dao (Caijia Central Avenue Branch)
Hot pot · ⭐ 4.0
Building 1, Unit 2, 2nd Floor, Caijia Central Street Phase II, Caitong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Unit 2, 2nd Floor, Caijia Central Street Phase II, Caitong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Beef Tongue Hot Pot, Pan-Seared Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Building 1, Unit 2, 2nd Floor, Caijia Central Street Phase II, Caitong Road
- Popular dishes: Pork Belly, Beef Tongue Hot Pot, Pan-Seared Steak, Stewed Beef Brisket, Corn Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Beef Tongue Hot PotBeef tongue hot pot is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, the tongue is sliced thinly and quickly cooked in boiling water until done, typically served with dipping sauce.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Stewed Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Corn CakeA traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
Raw BeefBeef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.