Yipinhui Roast Duck (Tongzilin Branch)
Sichuan cuisine · ⭐ 4.4
No. 85, Zizhu North Street, Dashijie Commercial Plaza, Block 8, 1st Floor, Unit 1-164
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Zizhu North Street, Dashijie Commercial Plaza, Block 8, 1st Floor, Unit 1-164. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Sauce Stewed Chicken, Stir-Fried Loofah with Flavor, Dry-Fried Tea Tree Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 85, Zizhu North Street, Dashijie Commercial Plaza, Block 8, 1st Floor, Unit 1-164
- Popular dishes: Three Sauce Stewed Chicken, Stir-Fried Loofah with Flavor, Dry-Fried Tea Tree Mushroom, Signature Peking Duck, Fried Pork Rind Stir-Fried Cabbage
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Dishes
Three Sauce Stewed ChickenA Chinese dish featuring chicken stewed in a rich blend of three sauces—typically sweet soy, fermented black beans, and oyster sauce—for a savory, umami-rich flavor.
Stir-Fried Loofah with FlavorA stir-fried dish made with tender loofah and seasonings, offering a fresh and savory taste.
Dry-Fried Tea Tree MushroomFresh tea tree mushrooms are stir-fried with garlic and ginger, seasoned with soy sauce and a touch of sugar to create a savory, aromatic dish with a satisfying texture.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Fried Pork Rind Stir-Fried CabbageOil渣手撕卷心菜 is a dish primarily made with cabbage and oil渣 (residue from rendered pork fat). The cabbage is torn by hand into small pieces, and the oil渣 is stir-fried together with it, allowing the cabbage to absorb the rich aroma of the oil渣 while maintaining a crisp texture.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
砂锅千叶豆腐砂锅千叶豆腐是一道以千叶豆腐为主料，配以猪肉末、青菜、香菇等食材，放入砂锅中炖煮而成的菜肴。千叶豆腐质地细腻，吸味性强，与辅料一同慢火烹制，使味道融合。
Bamboo Forest Chili ChickenA spicy stir-fry dish made with chicken, fresh chili peppers, and bamboo shoots, known for its bold flavor and tender texture.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Spicy Crunchy BitesA spicy Sichuan dish made with pork ribs and chili peppers, offering a crispy texture and bold, numbing heat.
Fresh Chili and Young Ginger FishA spicy dish featuring fresh chili and young ginger with tender fish, offering a vibrant and aromatic flavor.