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Daotian Japanese Cuisine (Zonglaiquan Branch)

日料 · ⭐ 4.8

Building 6, Palm Spring Eco-Park Service Building, No. 88 Jinkai Avenue (No. 1 Heemu Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hokkaido Sea Urchin

  Hokkaido sea urchin is a dish featuring fresh Hokkaido sea urchin as the main ingredient, typically eaten raw or with rice and noodles. After cleaning, the gonads are removed, leaving the rich yellow roe, which can be enhanced with a touch of soy sauce or lemon juice.
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  Dezhou Roll

  A Chinese dish made by wrapping pork and egg mixture in a thin omelet and steaming it, resulting in a tender and savory flavor.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Grilled Prawns

  Grilled prawns are a popular dish made by marinating fresh shrimp and grilling them until tender and slightly charred.
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  Avocado Salmon Salad

  Avocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Dao Tian Roll

  A Chinese dish made by wrapping a mixture of pork, eggs, and vegetables in a thin pancake and rolling it into a roll, offering a savory and satisfying bite.
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  Sizzling Teriyaki Foie Gras

  A refined dish featuring pan-seared foie gras glazed with sweet and savory teriyaki sauce, served hot on a sizzling iron plate for an aromatic experience.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Salmon Avocado Salad

  Salmon avocado salad mainly consists of fresh salmon, avocado, lettuce, tomato, and cucumber. Salmon is cut into cubes or slices, avocado is pitted, peeled, and sliced, and other vegetables are washed and chopped. Typically seasoned with olive oil, lemon juice, salt, and black pepper, then mixed and served.
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  Eel Rice

  Eel rice is a dish made with rice and grilled eel. The main ingredients are eel and rice, which are combined through frying or steaming, resulting in a delicious taste.

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