Qiyuan Restaurant
Cantonese cuisine · ⭐ 3.5
No. 127, Zhucun Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Zhucun Avenue West. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Chicken, Oil-drenched Tofu Skin, Steamed Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 127, Zhucun Avenue West
- Popular dishes: Signature Roast Chicken, Oil-drenched Tofu Skin, Steamed Carp, Steamed and Sliced Free-range Chicken, Salted Water Bok Choy
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Dishes
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Oil-drenched Tofu SkinA dish made by soaking and blanching tofu skin, then drizzling with hot oil and seasoning with garlic, ginger, and scallions for a rich, savory flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Steamed and Sliced Free-range ChickenA Cantonese classic dish featuring poached free-range chicken sliced and served with ginger-scallion sauce, known for its tender texture and natural flavor.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Braised Pork with TaroA Chinese dish featuring braised pork belly and taro, where the pork is first boiled and fried, then steamed with taro to absorb its rich flavors.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Stir-Fried Loofah with GarlicA simple and healthy dish made by stir-frying loofah with garlic, resulting in a fresh and delicate flavor.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.