Floral Pork Kitchen · Thick Cut Pork Cutlet Specialty Store
小吃快餐 · ⭐ 3.8
Shop 216, No. 4 Menghu West Road (60 meters east of the intersection of Taihu Road and Menghu West Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 216, No. 4 Menghu West Road (60 meters east of the intersection of Taihu Road and Menghu West Road, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Thick Cut Fried Pork Cutlet, 厚切猪排咖喱饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 216, No. 4 Menghu West Road (60 meters east of the intersection of Taihu Road and Menghu West Road, north side of the road)
- Popular dishes: Shredded Cabbage, Thick Cut Fried Pork Cutlet, 厚切猪排咖喱饭, Tonkatsu Chicken, Fried Chicken Cutlet Curry Rice
China trip · China travel
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Dishes
Shredded CabbageShredded cabbage is a simple dish made by slicing cabbage thinly and stir-frying or mixing with dressing for a crisp, fresh taste.
Thick Cut Fried Pork CutletThick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
厚切猪排咖喱饭厚切猪排咖喱饭以厚实的猪排为主料，经过腌制后煎至外焦里嫩，搭配由洋葱、胡萝卜、土豆等蔬菜熬制的咖喱酱汁，最后淋在煮熟的米饭上。制作过程中猪排需先用调味料腌制，再进行煎制，咖喱酱汁则通过炒香香料和蔬菜后加入高汤炖煮而成。
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Fried Chicken Cutlet Curry RiceCrispy fried chicken cutlet served with rich curry sauce over steamed rice.
Fried Shrimp Curry RiceFried shrimp curry rice is made with fresh shrimp, which is fried until golden and crispy, then mixed with rich curry sauce and served with fragrant rice.
Juicy Chicken Leg RollJuicy chicken leg rolls made with boneless chicken thighs, filled with marinated vegetables or ham, skewered and pan-fried or grilled. Seasoned and cooked to retain internal juices with a slightly crispy exterior and tender texture.
Beef CroquetteBeef croquette is a Japanese dish made by mixing minced beef with onions and mashed potatoes, shaping into patties, coating in breadcrumbs, and deep-frying until golden and crispy.
Extra Crispy Thick FriesMade from premium potatoes, these thick fries are double-fried for a crispy exterior and fluffy interior—perfect as a snack or side dish.
Sichuan Peppercorn Flavored Half ChickenHalf chicken flavored with green Sichuan pepper, marinated and then fried or pan-seared until crispy skin, stir-fried with fresh green Sichuan pepper, ginger, and garlic. Tender, flavorful chicken with aromatic Sichuan pepper.