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Ancient Wood Maple Hot Pot (Longtang Store)

Hot pot · ⭐ 4.7

Nos. 18–22, Unit 101, Building D12, Longtang Relocation Residential Community, Xianglong Subdistrict

Dishes

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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  Maple Shrimp Dumplings

  A dish made of fresh shrimp paste seasoned with maple syrup, offering a delicate and savory taste.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Giant River Prawn

  Fresh giant river prawns steamed or blanched to preserve their natural flavor, resulting in tender and succulent meat.
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  Mandarin Duck Mushrooms

  Mandarin Duck Mushrooms is a dish featuring two or more types of mushrooms as the main ingredients. It typically uses varieties like shiitake, king oyster, enoki, and seafood mushrooms for diverse textures and flavors. The basic preparation involves cleaning and slicing the mushrooms according to their type. They are usually stir-fried or braised: garlic, ginger, and scallions are sautéed for aroma, then the mushrooms are added and stir-fried. A small amount of broth or water may be added for brief simmering. The dish is seasoned with basic condiments like salt and soy sauce, and finished with a light thickening. The final dish highlights the natural umami and varied textures of the mushrooms.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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