Tujia Specialty Restaurant - Taste of the Soil
Sichuan cuisine · ⭐
No. 196-4 Hui Gong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196-4 Hui Gong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil Tea Condiments, Pickled Radish, Pickled Radish Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: No. 196-4 Hui Gong Road
- Popular dishes: Oil Tea Condiments, Pickled Radish, Pickled Radish Cubes
China trip · China travel
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Dishes
Oil Tea CondimentsOil tea condiments are ingredients mixed with tea powder to enhance flavor, commonly including peanuts, sesame, scallions, ginger, salt, and sesame oil.
Pickled RadishPickled radish is a cold dish primarily made from white radish, which is sliced or julienned and then marinated with seasonings such as salt, sugar, vinegar, and garlic. During preparation, the radish is initially salted to remove moisture, then mixed with flavorings and left to rest, allowing it to absorb the flavors while maintaining a crisp texture and unique taste.
Pickled Radish CubesA cold dish made by marinating diced white radish in a mixture of salt, sugar, and vinegar for a crisp, tangy flavor.