Nong Xiao Guo (Haidian Da悦Cheng Store)
自助餐 · ⭐ 3.8
Shop B1-16, Haidian Dayuecheng Shopping Center, Yongrun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-16, Haidian Dayuecheng Shopping Center, Yongrun Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Person Mushroom Soup Base, Spicy Hot Pot for One, Original Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.8
- Address: Shop B1-16, Haidian Dayuecheng Shopping Center, Yongrun Road
- Popular dishes: Single-Person Mushroom Soup Base, Spicy Hot Pot for One, Original Cut Lamb, Adult Buffet
China trip · China travel
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Dishes
Single-Person Mushroom Soup BaseA single-person mushroom soup base is made by simmering various fresh mushrooms like shiitake, enoki, and king oyster mushrooms with water and a touch of seasoning. Slow-cooked to extract natural umami, it's simple, boiled, and preserves the original flavor of the mushrooms.
Spicy Hot Pot for OneA single-person spicy hot pot featuring beef tallow, chili, and Sichuan peppercorns as main seasonings, with ingredients like beef slices, tripe, beef intestine, bean sprouts, potato slices, and rice noodles cooked in a boiling spicy broth.
Original Cut LambOriginal-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
Adult BuffetThe adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.