Huosi BBQ
Barbecue · ⭐ 4.2
Next to Junhong Hostel, Zhongyi 1st Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Next to Junhong Hostel, Zhongyi 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Corn Kernels in Sauce, Pork Ribs, Crispy Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: Next to Junhong Hostel, Zhongyi 1st Road
- Popular dishes: Tender Corn Kernels in Sauce, Pork Ribs, Crispy Fragrant Chicken Feet, Juicy Intestine Stir-fry, Garlic-Style Oysters
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Dishes
Tender Corn Kernels in SauceA dish made with fresh corn kernels, gently cooked in a light sauce with vegetables like carrots and peas, offering a delicate and refreshing taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Crispy Fragrant Chicken FeetCrispy Fragrant Chicken Feet is a dish primarily made with chicken feet. The main preparation method involves cleaning the chicken feet, blanching them to remove any gamey taste, then braising them in a mixture of soy sauce and various spices (such as star anise, cinnamon, and Sichuan peppercorns) to infuse flavor. After braising, the chicken feet are drained and deep-fried in hot oil until the skin turns golden brown and crispy. Finally, they can be sprinkled with chili powder, cumin powder, or white sesame seeds for added aroma. The finished dish features a crispy, fragrant exterior and a tender, gelatinous interior where the meat easily separates from the bone.
Juicy Intestine Stir-fryA dish made by stir-frying pig intestines with garlic and chili, resulting in a savory, juicy texture.
Garlic-Style OystersGarlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Fresh Pork SkewersFresh pork slices marinated and grilled on skewers, tender and flavorful with a savory aroma.
Fresh Beef SkewersFresh beef slices are marinated and grilled on skewers, resulting in tender and flavorful meat.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.