Guoxiang Food (Jianning Zhushan Road Store)
其他美食 · ⭐ 3.7
No. 365 Zhushan Road (460 meters on foot from Exit 1 of Zhushan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365 Zhushan Road (460 meters on foot from Exit 1 of Zhushan Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Noodles, Torn Chicken, Salted Pepper Shiitake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: No. 365 Zhushan Road (460 meters on foot from Exit 1 of Zhushan Road Metro Station)
- Popular dishes: Eight Treasure Noodles, Torn Chicken, Salted Pepper Shiitake, Steamed Small Crucian Carp, Steamed Bream
China trip · China travel
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Dishes
Eight Treasure NoodlesEight Treasure Noodles is a flavorful dish made with noodles and eight different ingredients, typically cooked in broth for a rich, savory taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Salted Pepper ShiitakeBlack pepper salt oyster mushrooms is a dish primarily made with oyster mushrooms. After washing and slicing the mushrooms, they are deep-fried until slightly golden, then stir-fried with seasonings such as black pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The finished dish has a crispy exterior and tender interior with rich aroma.
Steamed Small Crucian CarpA dish made by steaming small crucian carp with ginger and scallions, resulting in a delicate and fresh flavor.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Stir-fried water bamboo with fermented tofuStir-fried water bamboo shoots with stinky tofu is a Chinese home-style dish using water bamboo shoots and stinky tofu as main ingredients. Wash and cut the shoots, cube the tofu, sauté garlic in hot oil, then fry the tofu slightly before adding the shoots and stir-frying quickly. Season and serve.
Duck and Radish Four PiecesA Chinese dish featuring duck legs, wings, gizzards, and feet braised with radish, resulting in a rich, savory flavor.
Fried GreensA dish made by frying fresh greens in hot oil, resulting in a crispy texture and mild flavor.