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BISTROFIORE Mayina (Jinyan Road Branch)

特色菜 · ⭐ 4.4

1st Floor, Nos. 150 & 156, Jinyan Road

Dishes

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  Salmon Cubes with Salmon Roe

  Fresh salmon cubes mixed with salmon roe, offering a delicate and rich flavor, ideal for cold or lightly prepared dishes.
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  Beef Sashimi

  Beef sashimi is thinly sliced raw beef served with soy sauce and wasabi, highlighting its fresh and tender texture.
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  Nanban-style Fried Chicken with Tartar Sauce

  Crispy fried chicken served with a tangy tartar sauce, combining Japanese-inspired battering and Western-style condiment.
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  Original Boiled Beef Tongue with Garlic Soy Sauce

  Original boiled beef tongue with garlic soy sauce, made with fresh beef tongue and seasoned with a special garlic soy sauce, offering a tender texture and unique flavor.
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  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
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  Men-Tai-Po Cream Noodles

  A Japanese-style pasta dish made with creamy sauce and spicy cod roe, served with Parmesan cheese and parsley.
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  Men-Tai-Po Baguette

  A baguette topped with Korean-style spicy cod roe, served with lettuce and cheese for a savory, slightly spicy flavor.
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  Men-Tai-Po Bread

  A bread sandwich filled with men-tai-po (spicy cod roe), offering a savory and slightly spicy flavor.
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  Tomato Meatballs

  A classic dish made with meatballs simmered in a tangy tomato sauce, combining savory and sweet flavors.
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  Baked Cheese with White Mushrooms

  Baked cheese with white mushrooms is a dish made primarily with white mushrooms and cheese, baked to perfection. The cheese melts and blends with the fresh aroma of white mushrooms, offering a rich and flavorful experience.
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  Red Wine-Braised Ox Tongue

  Red wine-braised beef tongue is a dish primarily made with beef tongue and red wine. The preparation involves boiling the beef tongue until tender, then slow-cooking it in red wine and spices until fully flavored. Finally, it is sliced and served on a plate, drizzled with a rich red wine sauce.
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  Roo Roo Leaf Juice Pizza

  Roo Roo Leaf Juice Pizza features fresh roo roo leaf juice blended into the dough, topped with tomato sauce, mozzarella cheese, and vegetables, then baked to perfection. A unique blend of Italian pizza richness and the refreshing taste of roo roo leaves.
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  Mutton and Cilantro Pizza

  Mutton and Cilantro Pizza features mutton as the main ingredient, combined with fresh cilantro. It is topped with tomato sauce and cheese, then baked. The taste is rich, with tender mutton and fragrant cilantro.
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  Cheese Pizza

  Cheese pizza is made with a dough base, topped with tomato sauce and plenty of cheese, then added with ham, mushrooms, onions, and baked until the cheese melts and the crust turns golden.
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  Garlic Oil Mushrooms

  A Chinese home-style dish made by stir-frying fresh mushrooms in garlic-infused oil, resulting in a savory and aromatic flavor.
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  Spicy Tomato Boiled Offal

  Spicy Tomato Boiled Offal is a dish made with beef offal, tomatoes, and chili peppers. Main ingredients include beef stomach and tongue, cooked by stewing, with a fresh and slightly spicy flavor.

Reviews

• keen_cocoa_bean
  Went to a little Japanese spot with a friend last night. It's not huge but super quiet, perfect for catching up. We got the tuna and foie gras sushi with red wine — the foie gras was just scattered over the top like little snowflakes, and when you bite in it's cold and silky with this light wine flavor, really layered. The salmon carpaccio was also a standout, super thin slices with a tangy sauce, super refreshing. And the sea urchin hot dog thing was loaded — sweet fresh uni with tuna paste and crispy seaweed, so satisfying. The chef actually came out and explained each dish and we got to watch the prep, which was kinda cool. Everything tasted really fresh and the price was fair too. Definitely coming back.