Jiujiu Pig Trotters
小吃快餐 · ⭐ 3.8
No. 388-11 Liangshuijing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388-11 Liangshuijing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken, Beer Duck, Dry Pot Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 388-11 Liangshuijing Street
- Popular dishes: Double Pepper Chicken, Beer Duck, Dry Pot Pig Trotter, Stewed Pig Trotter with Herbal Ingredients, Pork head meat
China trip · China travel
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Dishes
Double Pepper ChickenA spicy chicken dish made with two types of peppers, tender chicken stir-fried with vegetables and aromatic seasonings.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dry Pot Pig TrotterA Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Stewed Pig Trotter with Herbal IngredientsA nourishing dish made by slow-cooking pig trotters with medicinal herbs like astragalus and goji berries, resulting in tender meat and rich broth.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Carrot Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly with carrots in a savory sauce of soy sauce, sugar, and spices until tender.
Preserved Vegetable Braised PorkBac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
Huo Xiang Flavored Pig TrotterPig trotter braised with huo xiang and aromatic spices, resulting in tender meat and a distinctive herbal fragrance.