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Putien Restaurant (Chengdu Century City Store)

地方菜 · ⭐ 4.5

Unit 503, 5th Floor, Phase I Building A, Vanke MixC World, No. 8 Shuangqing Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a dish made primarily from pig intestines, processed through multiple cooking and seasoning steps. After thorough cleaning and blanching to remove odor, it's slowly stewed with soy sauce, sugar, vinegar, and cooking wine. Finally, aromatics like scallions, ginger, garlic, and chili are stir-fried to enhance the flavor.
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  Yanpi Dumpling Soup

  A traditional Fujian dish made with thin rice paper wrappers filled with minced pork, boiled in a clear broth for a fresh and delicate flavor.
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  100-Second Yellow Croaker

  Bai Miao Huanghua Fish is a dish made primarily with fresh yellow croaker. The fish is carefully prepared and seasoned with simple ingredients, then quickly steamed at high temperature to preserve the tender texture and natural flavor of the fish meat, presenting a fresh seafood taste.
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  Salt-Baked Yellow Croaker

  A dish made by marinating fresh yellow croaker in salt and spices, then steaming it to achieve tender, savory fish with a rich flavor.
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  Fujian土笋冻

  Fujian土笋冻 is a cold dish made primarily from sea worms (scientific name: sandworms). After cleaning and boiling the sea worms, their gelatin is extracted and cooled to form a jelly-like texture. Served in cubes with soy sauce, vinegar, and garlic as condiments.
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  Fujian Seafood Noodles in Brown Sauce

  Fujian seafood braised noodles feature handmade noodles with shrimp, squid, clams, and other seafood, simmered in a sauce of soy sauce, sugar, garlic, and ginger, then mixed or served with the sauce.
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  Fujian-style Oyster Omelette

  Fujian-style oyster omelet is a traditional Min cuisine dish made primarily with fresh oysters, combined with eggs and starch. To prepare it, first wash and dry the oysters, then mix them with seasonings before adding eggs and starch to form a batter. Heat a flat pan and pour in the oyster mixture, frying until golden brown on both sides.
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  Fujian Red Mushroom Seafood Noodles

  Fujian red mushroom seafood noodle soup is made with fresh red mushrooms, shrimp, squid, clams, and other seafood, combined with noodles. The red mushrooms are soaked beforehand and then stewed together with the seafood to create a rich, flavorful sauce, which is poured over cooked noodles. The cooking process emphasizes precise heat control to ensure the sauce is well-infused, the seafood remains fresh and delicious, and the noodles are smooth and tender.
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  Taro-Flavored Duck

  Yu Xiang Ya features duck meat and taro as its main ingredients. The duck is cut into pieces and stewed together with taro, making the duck meat tender and the taro soft and flavorful, fully absorbing the aroma of the duck.
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  Putian Lychee Meat

  Putian Lychee Pork is a traditional Fujian dish made primarily with pork. The pork is cut into pieces resembling lychee fruits, then marinated and deep-fried until golden and crispy. Its distinctive feature is the crunchy exterior and tender, juicy interior, with a bright red color that resembles the fruit.
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  Pan-fried Yellow Croaker

  A dish featuring fresh yellow croaker fish, marinated and gently pan-fried until crispy outside and tender inside, offering a delicate and savory flavor.
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  Scallops with Loofah Stew

  A dish made with fresh scallops and tender loofah, gently stewed in a light broth for a delicate and savory flavor.

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