Zhang Liang Spicy Hot Pot (Huazhong University of Science and Technology, Wuchang Branch)
小吃快餐 · ⭐ 3.6
Shop No. 10-1010, Xianghe Yayu Residential Community, Chuangye Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10-1010, Xianghe Yayu Residential Community, Chuangye Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skewers, Corn Sausage, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 10-1010, Xianghe Yayu Residential Community, Chuangye Street
- Popular dishes: Fried Tofu Skewers, Corn Sausage, Lettuce, Fermented soybean skin, 花甲
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Dishes
Fried Tofu SkewersFried tofu skewers are made by threading tofu cubes onto bamboo sticks and deep-frying until golden and crispy, offering a savory and satisfying snack.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spinach MeatballsA dish made with fresh spinach and minced pork, shaped into balls and cooked by boiling or steaming. Tender and nutritious.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
鸡肉汉堡饼鸡肉汉堡饼主要由鸡胸肉或鸡腿肉剁碎后与调味料混合，制成圆形肉饼，煎熟或烤熟而成。通常加入洋葱、蒜末、鸡蛋和面包糠增加风味和口感。