Han Cheng Zui Xiao Niu Tu Lu Kao Rou
Barbecue · ⭐ 4.7
No. 101, Floors 1–3, Building 2, Phase 1, Taihe Yiyuan, Qian'an Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Floors 1–3, Building 2, Phase 1, Taihe Yiyuan, Qian'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Original Cut Wagyu Ribeye, Original Flavor Wagyu Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: No. 101, Floors 1–3, Building 2, Phase 1, Taihe Yiyuan, Qian'an Road
- Popular dishes: Thick-cut Beef Tongue, Original Cut Wagyu Ribeye, Original Flavor Wagyu Short Ribs, Wagyu Snowflake Beef Cubes, Wasabi Snowflake Ribeye
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Original Cut Wagyu RibeyePremium Wagyu ribeye, sliced fresh and gently cooked to preserve tenderness and natural juices.
Original Flavor Wagyu Short RibsPremium beef short ribs with marbled fat, gently cooked to preserve natural flavor and tenderness.
Wagyu Snowflake Beef CubesWagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Wasabi Snowflake RibeyeWasabi snowflake ribeye features premium snowflake ribeye, marinated and grilled to perfection, served with wasabi sauce. Tender meat with rich marbling and a unique spicy kick from wasabi enhances the overall flavor profile.
Quick-braised Fish with SpicesA quick-cooked fish dish seasoned with spices, featuring tender fish and savory sauce.
Fruit-flavored Pineapple Beef RibsFruit-flavored pineapple beef ribs is a dish made with beef ribs and pineapple. The beef ribs are marinated first and then cooked together with pineapple, making the meat tender and the taste rich.
Fruit-Marinated Pork ChopFruit-marinated pork chop is a dish made with pork chops marinated with various fruits (such as pineapple, apple, etc.) and seasonings, then pan-fried. The main ingredients are pork chops, fruits, and seasonings, and the preparation method is marinating and pan-frying.
Sauced DiaphragmStewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Premium Wagyu RibeyePremium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and grilled or charcoal-broiled to preserve the original beef flavor.
Special Beef RibsBeef short ribs marinated and slow-cooked or grilled to tender perfection, preserving the beef's natural aroma and juices.
Secret-Recipe Pork BellyA dish made with pork belly, marinated in secret spices and then braised or stewed. The finished dish has a bright red color, rich but not greasy, with tender, flavorful meat.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.- Premium Wagyu BeefPremium Wagyu beef from the tenderloin, with fine texture and even fat marbling. Sliced and marinated in soy sauce, cooking wine, and black pepper, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black Pork BellyBlack pork belly is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then stewed or braised with soy sauce, sugar, and cooking wine until tender and glossy.