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Chuanxiang Bense·Live Roasted Fish·Sichuan Cuisine (Tao Ran Ting Tian Tan Store)

Sichuan cuisine · ⭐ 4.6

No. 6A, Taiping Street, 1st–2nd Floors, Unit 109, R&F Morgan Center, Building A

Dishes

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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Special Glutinous Rice Cake

  Special glutinous rice cakes made from sticky rice, soaked, steamed, and pounded into a soft, elastic ball. Typically served with brown sugar, peanut powder, sesame, or fruit jam as dipping sauce, or fried until crispy outside.
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  Homemade Cold Tapioca Noodles

  Homemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
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  Garlic Stir-Fried Pea Shoots

  Sautéed pea shoots with garlic, a dish made by stir-frying fresh pea shoots with minced garlic until fragrant, then seasoning and serving.
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  Fragrant Roasted Frog Legs

  Fragrant roasted frog legs made from fresh frogs, marinated with ginger, garlic, cooking wine, and soy sauce, then grilled over charcoal or in an oven until slightly charred and tender with rich aroma.
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  Fragrant Chicken Cartilage

  Fragrant chicken cartilage is marinated, deep-fried to crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, chili, and spices for rich aroma and satisfying crunch.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

Reviews

• Quincy_19
  My friend and I came here for Sichuan food and honestly it was such a good call. The place was really clean and the tables were spaced out nicely so it didn't feel cramped. We got the spicy grilled fish and wow the fish was super tender, really flavorful, and came with a ton of side veggies. The homemade cold jelly noodles were a highlight too — nice and chewy with just a little kick, perfect for summer. Service was great, our server was super attentive and the food came out really fast. Honestly left super happy, definitely gonna come back next time I'm in the area.